Ben & Jerry's – Big Bear Lake, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (909) 366-0474 to check today's hours. Know the hours? Send them to us.

Tap for directions

652 Pine Knot Avenue, Big Bear Lake, CA 92315

Google Maps Apple Maps Waze Bing Maps

Address652 Pine Knot Avenue, Big Bear Lake, CA 92315

Phone(909) 366-0474

StyleCake shop

CountySan Bernardino County

Time zonePacific Time

From city center0.3 mi west

About Ben & Jerry's

Set at 652 Pine Knot Avenue (92315), Ben & Jerry's is a cake shop roughly 0.3 mi from downtown Big Bear Lake, heading west.

Big Bear Lake has 5 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 1,009 residents. If you want to compare, Gadley's sits 0.4 mi from here.

Hours were not published with this listing. Most cake shops in Big Bear Lake open in the early morning, but phoning (909) 366-0474 first is a good idea.

The brand runs 29 locations we track across the country.

At a glance

Listed as	Cake shop
Bakeries in Big Bear Lake	5
Nearest bakery	0.4 mi
Brand locations	29

Suggest an edit

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Red velvetButtermilk cake with a light cocoa note and vivid red color, traditionally layered with tangy cream cheese frosting.
Lemon chiffonAiry oil-based sponge brightened with fresh zest and juice; springy and tangy, a frequent pick for showers and summer weddings.
Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.
MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.

Fillings

Fresh strawberries & creamSliced ripe strawberries set into whipped cream between layers, juicy and light; best for cakes served within a day of pickup.
Salted caramelSlow-cooked caramel with a pinch of sea salt, thick and buttery, often piped inside a buttercream dam to keep layers neat.
Cookies & cream mousseWhipped vanilla mousse folded with crushed chocolate sandwich cookies, giving a speckled look and soft crunch between layers.
Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.

Frostings & finishes

Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.
Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.
American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.
Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.